Weekly specials

Shrimp Etouffe

Sauteed shrimp, bell peppers, tomato and celery finished with a cream sauce and served over spicy rice.

Pasta Alentejana

Littleneck clams, sausage and roasted red peppers simmered in a light curry sauce with white wine and vegetable stock then tossed in linguini and garnished with scallions.

Steak Chimichurri

Grilled rib eye steak topped with an Argentinean sauce of chopped parsley, garlic, oregano, vinegar, red pepper flakes and olive oil.