Weekly specials

Steak Puebla

Seasoned grilled rib eye finished with a spice infused tomato salsa and topped with a cheese stuffed poblano chili.

Cod Livornese

Roasted codfish finished in a white wine broth with tomato, fresh herbs, fingerling potatoes and spinach.

Pasta Scarpelli

Linguini tossed in a spinach cream sauce with salmon.

Chicken Modena

Sauteed chicken breasts with sun dried cherries and balsamic glaze.