Function Menu SelectionsPrintable Menu | |
HORS' d'OEUVERS | |
Artichoke Crostini: a blend of artichoke hearts, parmesan cheese, garlic and lemon served hot on toasted baguette slices. $40.00
Boursin en Croute: puffed pastry filled with creamy herb cheese. $40.00
Brie en Croute: a small wheel of brie cheese layered with almonds and apricot preserves, wrapped in puff pastry and served with baguette. $65.00
Bruschetta: pesto, tomato and mozzarella on thick slices of Italian bread. $45.00
Cajun Shrimp Bites: served on ciabatta toast points, topped with blue cheese and caramelized onions. $65.00
Cheese Platter: cheddar bacon spread, Swiss and provolone served with assorted crackers. $50.00
Chips and Salas: warm nacho chips with mild salsa. $20.00
Chicken Wings: buffalo or east/west style, served with blue cheese and ranch dressing. $45.00
Crab Cakes: our special blend of succulent crab and seasonings, served with a creamy horseradish sauce. $65.00
Crostini Neapolitan: toasted baguette topped with a blend of tuna, sweet bell peppers and parmesan cheese. $45.00
Fruit Platter: red and green grapes, pineapple, strawberries and apple. $40.00
Meatballs Marinara: Italian style meatballs simmered in a zesty tomato sauce. $45.00
Mini Quiche: bacon and cheese, spinach and cheese, and Plain. $55.00
Potato Skins: crispy Idaho potato skins filled with melted cheddar and Monterey jack cheese. $25.00
Add chili, bacon or sautéed vegetables (mushrooms, onions, spinach and roasted red peppers $3.00
Quesadilla: flour tortillas filled with cheddar and Monterey jack cheese, served with salsa and sour cream. $45.00
Sausage and Pepper Bites: skewers of sweet Italian sausage with red and green bell peppers. $35.00
Scallops in Bacon: fresh sea scallops wrapped in hickory smoked bacon and broiled. $70.00
Sesame Chicken: chicken tenderloins rolled in sesame panko crumbs and fried, served with teriyaki sauce. $45.00
Shrimp Cocktail: chilled jumbo shrimp served with cocktail sauce and lemon. $55.00
Souvlaki: skewers of chicken tenderloin marinated in olive oil, garlic, lemon and fresh oregano. $45.00
Spanakopita: phyllo pastry filled with spinach and feta cheese. $40.00
Stuffed Mushrooms Florentine: baked mushroom caps filled with a stuffing of spinach, garlilc, parmesan cheese and a touch of bread crumbs. $50.00
Teriyaki Beef Tenderloin: skewers of beef tenderloin glazed with teriyaki sauce. $60.00
Thai Pineapple Shrimp: Skewers of jumbo shrimp and pineapple glazed with a garlic chili sauce. $60.00
Vegetable Platter: sliced cucumbers, cherry tomatoes, carrots sticks, celery sticks, and sugar snap peas served with blue cheese and ranch dressings. $30.00 | |
BUFFET MENU | |
Caesar Salad: romaine lettuce, croutons, parmesan cheese and our homemade dressing. $3.00
Garden Salad: romaine lettuce, tomato, cucumber, red onion, shredded carrots w/ assorted dressings. $3.00
Bruschetta: thick slices of Italian bread topped with tomato, pesto and mozzarella. $4.00
Meatballs Marinara: Italian style meatballs simmered in zesty tomato sauce. $2.50
Pasto Alfredo: penne tossed in parmesan cheese cream sauce. $3.00
Chicken Wings: served buffalo or east/west style with blue cheese and ranch dressing. $5.00
Pasta Marinara: penne tossed in a zesty tomato sauce. $1.00
Chicken Parmesan: breaded chicken cutlets topped w/ marinara sauce and mozzarella cheese. $5.00
Chicken Marsala: sautéed chicken breasts topped w/ mushroom and marsala wine butter sauce. $5.00
Chicken Piccata: sautéed chicken breast topped w/ a sauce of lemon, white wine, tomato, capers and butter. $5.00
Baked Cod: flaky white fish filets topped w/ seasoned crumbs. $5.00
Tenderloin Tips: prepared plain, Cajun or glazed with BBQ or teriyaki sauce. $7.00
Shrimp and Crab Supreme: whole shrimp and sweet crab baked in a sherry cream sauce, topped w/ seasoned crumbs. $7.00
Finger Sandwiches: soft rolls of tuna salad, egg salad, and chicken salad. $3.00
Sausage and Peppers: sweet Italian sausage and bell peppers in a zesty tomato sauce. $5.00
Bavarian Ham: grilled ham steaks brushed w/ a honey mustard glaze. $4.00
Vegetable Chili: eggplant, zucchini, yellow squash and sweet bell peppers topped w/ melted Monterey jack and cheddar cheeses. $3.00
Starch: Mashed Potato, Rice Pilaf, or Penne with Butter. $1.00
Vegetables: Green Beans, Seasonal Squash, or Broccoli. $1.00
Dinner Rolls: $.50
Price Reflects Per Person 8% meals tax 20% gratuity | |
SELECTION of ENTREES | |
STARTERS:
Chowder: New Englandclam chowder.
Garden salad: Romaine lettuce, tomato, cucumber, red onion, shredded carrots served with our selection of assorted homemade dressings.
Caesar Salad: Romaine lettuce, croutons, parmesan cheese and our homemade dressing.
ENTREES:
Baked Scrod: Flaky white fish topped with seasoned bread crumbs.
Crab Cakes: Pan sautéed and served with a creamy horseradish sauce and lemon.
Grilled Breast of Chicken: prepared plain, Cajun, Teriyaki glazed or with BBQ sauce.
Chicken Marsala: Sautéed chicken breast with mushrooms and garlic in a Marsala wine butter sauce.
Roast Beef Bordeaux: Sliced roast beef served on toast points and topped with Bordelaise sauce.
Pasta Alfredo: Fettuccini tossed in a parmesan cream sauce with broccoli and grilled chicken.
Pasta Calabrese: Linguini tossed in a zesty tomato sauce with sweet Italian sausage and mushrooms.
Entrees served with fresh vegetable and choice of mashed potato, rice for French Fries Pastas served with garlic bread
Dessert Selection Available upon Request
Prices reflect each entrée or starter: Starter: $4.00 Entrée: $18.00 Gratuity: 20% | |
PASTA BUFFET | |
A Selection of Pasta, Sauces, Vegetables, Meats, and Seafood Personal Chef will prepare Pasta Dishes from items selected by Guest
Includes the Following:
PASTA: Penne, Cheese Tortellini, and Macaroni
SAUCES: Alfredo, Marinara, Pesto Cream, White Wine, and Pesto
VEGETABLES: Spinach, Mushrooms, Roasted Red Peppers, Artichoke Hearts, Broccoli and Tomatoes
MEATS and SEAFOOD: Chicken, Shrimp, Clams, Sausage and Meatballs
$15.00 PER PERSON
20% GRATUITY
8% SALES AND MEALS TAX
| |
BRUNCH | |
Make your brunch your own buy choosing from the following selection of menu choices.
Your choices include the following:
Fresh Fruit: A fresh mixture of Pineapple, cantaloupe, strawberries and blueberries served in their own juices, $3.00
Sausage Bites: Sweet Italian Sausage and Bavarian Ham bites with a Maple Glaze, $2.00
Oven Baked French Toast: Thick sliced baguettes with dried cranberries, baked fluffy and light with a brown sugar walnut topping, $3.00
Farmer’s Breakfast: Baked casserole of egg, hickory smoked bacon, diced potatoes, sautéed onions and sweet bell peppers, $3.00
Croissants: freshly baked and served with assorted preserves and honey butter, $3.00
Price reflect per person
Tax and gratuity not included | |
LUNCHEON | |
Soup, Salad and a selection of deli sandwiches $12.00 per person |
